1. Soften saltines in water and add to meat.

2. Add salt and pepper and mix well. Form into balls and refrigerate for 1/2 hour.

3. In saucepan combine jelly, chili and lemon juice. Simmer 10 minutes.

4. Add meatballs. Cook over low heat for 20-25 minutes until meat is browned and cooked through.

5. Serve on rice or noodles.